The vanilla orchid is a unique and highly sought-after vine known for its aromatic beans that are used to make vanilla extract and flavor various desserts and beverages. While not typically consumed directly, its flavoring properties and visually attractive vines make it a valuable addition to food forests. Vanilla orchids are climbers, growing up to 100 feet in length, and are well-suited for vertical gardening in food forests, enhancing aesthetics and contributing to the biodiversity of the ecosystem. Cultivating vanilla orchids successfully involves warm, tropical conditions, well-drained soil, and a trellising system for support, ensuring a fragrant and flavorful addition to the food forest that also attracts pollinators and beneficial insects.