Turmeric, valued for its bright yellow rhizomes, is a powerful medicinal herb known for its anti-inflammatory and antioxidant properties. It is widely used for various health applications, including pain relief, arthritis management, and digestive health. With a modest size, typically reaching 3-4 feet in height, and a clumping growth habit, turmeric is an excellent addition to food forests, providing natural remedies and enhancing the overall well-being of the ecosystem. Thriving in warm, tropical conditions, it can be harvested year-round, making it a practical choice to promote health and biodiversity in food forest ecosystems. To cultivate turmeric successfully, ensure well-drained soil, consistent watering, and regular division for rhizome propagation, maintaining a continuous supply of this versatile and beneficial herb in the food forest.