Sugar apple, a tropical fruit, is cherished for its sweet, creamy flesh, often eaten fresh or used in desserts and beverages. The tree typically grows to about 10-20 feet tall with a spreading habit, making it a valuable addition to food forests for its manageable size and the shade it provides. For successful cultivation, plant in well-draining soil with full sun, water regularly but avoid waterlogging, and it thrives in warm, humid climates with fruits usually harvested in late summer to early fall.