Starfruit, or carambola, is a tropical fruit appreciated for its unique star-shaped slices and sweet-tart flavor. It makes a fantastic addition to food forests due to its ornamental appearance, delicious taste, and adaptability to a variety of soil types and growing conditions. These small to medium-sized trees with a bushy growth habit thrive in warm, tropical climates and can produce fruit year-round, providing a fresh and exotic food source in the food forest. To cultivate starfruit successfully, ensure well-drained soil, regular watering, and periodic pruning to maintain shape and encourage fruit production, enhancing the overall diversity and appeal of the food forest ecosystem.