Malabar spinach is a vigorous, sprawling vine that can grow up to 10-15 feet long, producing thick, succulent leaves used as a nutritious, spinach-like green in salads, soups, and stir-fries. It thrives in warm, tropical to subtropical climates with full sun to partial shade and well-drained soil, making it an excellent addition to food forests for its edible leaves and ability to provide ground cover. The plant is typically propagated by seeds or cuttings, requires regular watering, and benefits from support for its climbing habit, with peak growth and leaf production occurring during the warmer months.