Soursop, scientifically known as Annona muricata, is a tropical fruit tree highly valued for its edible and medicinal attributes. Its large, spiky green fruit is used for making beverages, desserts, and is believed to possess potential medicinal properties, including being used as a natural remedy for various ailments. Soursop trees are well-suited for food forests, growing to a height of 15 to 30 feet, providing shade, and fruiting during the warm seasons. To cultivate soursop successfully, it requires a tropical or subtropical climate with well-draining soil, and regular pruning can help maintain a healthy tree and encourage fruit production in a food forest.