Florida Cranberry, also known as Roselle or Sorrel, is a tropical plant prized for its vibrant red calyces, which are used to make a tangy and refreshing drink commonly known as hibiscus tea. These plants are a great addition to food forests due to their ornamental value, compact size (reaching around 3-7 feet), and their ability to attract pollinators and beneficial insects. Sorrel thrives in warm, sunny conditions and is typically harvested in the fall, offering a dual-purpose plant for both aesthetic appeal and the production of a popular and nutritious beverage. Cultivating Sorrel successfully involves well-drained soil, consistent watering, and adequate spacing to allow for bushy growth and regular harvesting of the calyces for making tea.