Singapore Daisy

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Singapore daisy, with its vibrant yellow flowers, is traditionally used as an herbal remedy for skin conditions, particularly as an antiseptic and anti-inflammatory treatment. With a low, spreading growth habit and a mature height of 1-2 feet, Singapore daisy is a valuable addition to food forests, providing a natural remedy for skin issues and contributing to the overall aesthetic appeal of the garden. Thriving in warm, sunny conditions and capable of year-round growth, it’s a practical choice to enhance both medicinal resources and visual beauty in food forest ecosystems. To cultivate Singapore daisy successfully, ensure well-drained soil, regular pruning to maintain its size and shape, and consistent sunlight to promote healthy growth and provide a readily available medicinal resource in the food forest.