Sherbet berry is a small shrub that typically grows up to 3-6 feet tall, known for its bright, tangy berries that can be used to make refreshing sherbets, sauces, and beverages. It thrives in tropical and subtropical climates with full sun to partial shade and well-drained soil, making it a great addition to food forests for its unique fruit and ability to attract pollinators. The plant is propagated by seeds or cuttings, requires regular watering, and benefits from occasional pruning to encourage healthy growth and fruit production, with berries ripening in the warmer months.