Chief Kubo & Kiko’s Crump

Sea Salad Tree, also known as Aibikat, is a leafy green plant with edible leaves and shoots. It’s a nitrogen-fixing species, which enriches the soil by adding essential nutrients and can benefit other plants in the food forest ecosystem. Aibika typically grows as a large, bushy shrub, reaching heights of 6-10 feet, making it an excellent choice for providing shade and adding to the overall diversity of a food forest. Cultivating Sea Salad Tree successfully involves well-drained soil, regular pruning for optimal growth, and planting in sunny, frost-free conditions, contributing to the health and sustainability of the food forest ecosystem.