Red mombin is a small tree or shrub that grows up to 15-25 feet tall, producing tart, red or yellow fruits that are edible and often used in jams, juices, and desserts. It thrives in tropical and subtropical climates with full sun and well-drained soil, making it a valuable addition to food forests for its nutritious fruit and ability to attract wildlife. The plant is typically propagated by seeds, requires regular watering, and benefits from occasional pruning to maintain its shape and productivity, with fruiting occurring in late summer to early fall.