Pigeon pea, a sturdy and nitrogen-fixing legume plant, is a valuable addition to food forests. Its seeds are edible, commonly used in various culinary dishes, and its ability to fix nitrogen enriches the soil and benefits neighboring plants. Pigeon pea typically grows as a small tree or shrub, reaching heights of 6-10 feet, providing shade, and is well-suited for a food forest environment, promoting soil health and enhancing overall biodiversity. Cultivating pigeon pea successfully involves well-drained soil, regular pruning to manage its size, and planting in sunny, frost-free conditions, making it a practical choice for sustainable and diverse food forest ecosystems.