Peanut butter fruit, a tropical tree or shrub, is valued for its unique and sweet-tasting fruits, which have a flavor reminiscent of peanut butter. These fruits are edible and are often enjoyed fresh, as well as used in desserts and jams. Peanut butter fruit is an excellent choice for food forests due to its manageable size, typically reaching 6-10 feet, its low maintenance requirements, and its potential to attract wildlife and enhance biodiversity, making it a valuable and flavorful addition to the ecosystem. Cultivating peanut butter fruit successfully involves well-drained soil, regular pruning for shape and size control, and sunny, frost-free conditions, ensuring a consistent supply of tasty fruit in the food forest.