Okra

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Okra is a warm-season vegetable known for its tender, green pods that are often used in soups, stews, and fried dishes, offering both nutrition and culinary versatility. With plants that can reach a height of 3-6 feet and a bushy growth habit, okra is a valuable addition to food forests, providing a continuous supply of edible pods during the growing season. This low-maintenance crop thrives in sunny, hot conditions and is typically harvested throughout the summer, making it a practical choice for enhancing both nutrition and diversity in food forest ecosystems. To cultivate okra successfully, ensure well-drained soil, regular watering, and regular harvesting to encourage continuous pod production while maintaining overall plant health.