Neem

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Neem, a versatile tree, is renowned for its extensive medicinal properties, with various parts of the tree, including leaves, bark, and seeds, being used to treat a wide range of ailments such as skin conditions, diabetes, and infections. Its evergreen nature, moderate growth rate, and ultimate size of 50-60 feet make neem a valuable addition to food forests, providing shade, aiding in soil improvement, and offering an abundant source of natural remedies. Neem trees typically thrive in warm, tropical conditions and can be harvested year-round, offering a sustainable and multi-faceted resource for enhancing health, biodiversity, and overall ecosystem resilience in food forests. To cultivate neem successfully, ensure well-drained soil, consistent watering, and provide ample spacing for the tree’s substantial size and growth.