Muntingia calabura, commonly known as the Jamaican cherry or strawberry tree, produces small, sweet red berries that are enjoyed fresh, used in jams, or made into beverages. The fast-growing tree typically reaches 25-40 feet in height with a spreading canopy, making it an excellent addition to food forests for its quick shade and continuous fruit production throughout the year. For successful cultivation, plant in well-draining soil with full sun, water regularly but avoid waterlogging, and it thrives in warm, tropical climates with minimal maintenance.