Miracle fruit, with its small, red berries, is known for its unique ability to make sour foods taste sweet due to its protein called miraculin. It’s a fascinating addition to food forests, offering an unusual and enjoyable experience for those who consume it. Typically, this small shrub with a bushy growth habit thrives in warm, tropical climates, and successful cultivation involves well-drained soil, regular pruning, and consistent watering, making it an intriguing and sensory addition to the food forest ecosystem.