Mango, with its sweet and juicy fruit, is a tropical tree that’s highly valued for its edible uses, providing fresh produce and a wide range of culinary possibilities. These large trees with a dense and spreading growth habit thrive in warm, tropical climates and typically produce fruit during specific seasons, depending on the variety. Successful mango cultivation involves well-drained soil, regular pruning, and proper spacing to accommodate their substantial size, making them a desirable addition to food forests by providing a delectable and nutritious food source and enhancing the overall diversity of the ecosystem.