Lippia alba is a fast-growing perennial herb or small shrub known for its aromatic leaves with a lemony, minty, or camphor-like scent, depending on the chemotype. It thrives in full sun to part shade with well-drained soil and moderate watering. Traditionally used in herbal teas and folk medicine, it is valued for its calming, digestive, and anti-inflammatory properties—making it a useful medicinal addition to food forests.