Joseph’s coat, also known as Joyweed, is a plant that grows up to 3-4 feet tall and is valued for its edible young leaves, which can be used in salads or cooked as greens. It thrives in warm climates with full sun and well-drained soil, making it a useful addition to food forests where it provides nutritious, versatile greens. The plant benefits from regular watering and occasional pruning to maintain its compact growth and encourage continuous leaf production.