Jackfruit is a tropical tree appreciated for its large, versatile, and nutritious fruit, which can be consumed when ripe as a sweet treat or unripe as a meat substitute in savory dishes. Jackfruit trees can grow up to 80 feet in height, making them suitable for larger food forests and providing ample shade and fruit but with pruning can be maintained at 8-16ft. They thrive in tropical and subtropical regions, bear fruit during different seasons depending on the location, and are a valuable addition to food forests due to their size, edible yield, and the diverse culinary options they offer. To cultivate jackfruit successfully, provide well-drained soil, regular watering, and proper spacing to accommodate their large size and ensure healthy growth.