Ice cream bean, renowned for its sweet and cottony-textured fruit, is a valuable addition to food forests, offering a delightful and nutritious treat. These medium to large trees with a sprawling growth habit thrive in warm, tropical climates and generally produce fruit in the late dry season or early rainy season. Successful cultivation involves well-drained soil, regular pruning, and spacing to accommodate their size, contributing to the overall diversity and appeal of the food forest ecosystem while providing a unique and enjoyable food source.