Goji berry is a hardy shrub celebrated for its small, bright red berries, which are packed with antioxidants and often consumed fresh, dried, or in various culinary creations. These shrubs can reach a height of 6-10 feet and have a spreading habit, making them suitable for food forests as they provide both edible fruit and serve as natural support for bird populations. Goji berries typically fruit during the summer and fall and thrive in sunny, well-drained conditions. Cultivating them successfully involves pruning to maintain shape, regular watering, and ensuring adequate spacing for optimal growth and harvest.