Culinary Ginger (Zingiber officinale) is a tropical perennial herb grown for its aromatic rhizomes, which are widely used fresh, dried, or powdered in cooking, teas, and traditional remedies. It thrives in part shade to filtered sun with rich, moist, well-drained soil and plenty of warmth and humidity. The rhizomes are prized for their culinary uses and health benefits, including aiding digestion, reducing inflammation, and boosting immunity—making ginger an excellent multi-use addition to any food forest or edible garden.