Gin Berry (Glycosmis pentaphylla), also known as Orange Berry or Jamaican Mandarin, is a tropical evergreen shrub that produces small, sweet, pink to orange berries with a flavor reminiscent of mild gin or citrus. It grows best in full sun to part shade with well-drained soil and moderate watering, and is easy to maintain with light pruning. The berries are edible and can be eaten fresh or added to drinks and desserts, making this an unusual and tasty addition to food forests.