Fig (Ficus carica) is a small deciduous fruit tree or large shrub loved for its sweet, honey-flavored fruits that can be eaten fresh, dried, or made into jams. It grows best in full sun with well-drained soil and moderate watering, and benefits from light pruning to shape and improve airflow. Figs are rich in fiber, minerals, and antioxidants, making them a classic and rewarding addition to any food forest or edible garden.