Elderberry is a versatile shrub known for its small, dark berries, which are often used to make jams, syrups, and medicinal extracts due to their high antioxidant content and immune-boosting properties. The plant typically grows 6-12 feet tall with a spreading habit, making it a valuable addition to food forests for its dense foliage, wildlife attraction, and soil erosion control. For successful cultivation, plant in well-draining soil with full sun to partial shade, ensure consistent moisture, and prune regularly to maintain its shape and encourage healthy growth, with berries typically harvested in late summer to early fall.