Cranberry Hibiscus is a unique plant prized for its deep red, cranberry-flavored leaves and vibrant flowers. The leaves are edible and can be used in salads, teas, and other culinary creations, adding a tangy flavor and striking color. With a compact size and bushy growth habit, typically reaching 3-6 feet in height, Cranberry Hibiscus is well-suited for food forests, offering both ornamental value and a useful source of edible greens. It thrives in warm, sunny conditions and can be harvested throughout the growing season. To cultivate Cranberry Hibiscus successfully, provide well-drained soil, regular pruning, and ample sunlight, making it an excellent addition to enhance the biodiversity and productivity of food forests.