Coffee is a globally cherished beverage made from the roasted seeds (beans) of coffee plants, known for its stimulating effects and rich flavor profiles. Coffee plants grow as small, bushy trees or shrubs, typically reaching 6-15 feet in height, making them excellent additions to food forests due to their shade-providing canopy and soil conservation properties. They thrive in tropical and subtropical climates, requiring well-draining soil, regular watering, and protection from frost. Harvesting typically occurs once or twice a year, depending on the region, with peak seasons varying but generally spanning late fall to early spring.