Celosia

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Celosia, a leafy green vegetable, is highly prized for its edible leaves, which are often used in salads, stir-fries, and other culinary applications. Its compact size, typically reaching 12-18 inches in height, and bushy growth habit make it a perfect fit for food forests, offering both an edible and ornamental addition. Celosia thrives in warm and tropical climates and can be harvested throughout the growing season, providing a consistent source of nutritious greens. To cultivate successfully, ensure well-drained soil, regular watering, and appropriate spacing to accommodate its growth and maintain a bountiful supply of fresh leaves for consumption.