Canna edulis, often referred to as the Achira plant, is a lesser-known species of canna lily that is valued for its edible rhizomes, which are a source of starch and have a nutty flavor. Growing to a height of about 4-6 feet, Canna edulis can be an excellent addition to food forests due to its dual purpose as both an ornamental and edible plant. It is well-suited for tropical and subtropical climates, thrives in well-drained soil with ample sunlight, and is typically harvested in late summer or fall. Cultivating Canna edulis not only provides a food source but also adds aesthetic appeal and enhances biodiversity in food forest ecosystems.