Acerola cherry, also known as Barbados cherry, is a small, tropical fruit tree cherished for its exceptionally high vitamin C content and tart-sweet flavor. It’s a valuable addition to food forests, providing a year-round source of fresh and vitamin-rich fruit. These small trees with a bushy growth habit thrive in warm, tropical climates and can be successfully cultivated by ensuring well-drained soil, regular pruning, and consistent watering, enhancing the diversity and nutritional value of the food forest ecosystem.