Annatto is a small evergreen shrub or tree that grows up to 20 feet tall, producing heart-shaped leaves and clusters of pink flowers, followed by spiny seed pods containing the red-orange seeds used as a natural food coloring and flavoring in various cuisines. It thrives in tropical and subtropical climates, requiring full sun and well-drained soil, and is often propagated by seeds or cuttings, making it a robust addition to food forests for its ease of cultivation and multiple uses. Annatto’s vibrant seeds are harvested in the late summer to early fall, providing both culinary and ecological benefits as they attract pollinators and contribute to biodiversity.