Aloe vera is a succulent plant highly regarded for its medicinal properties, with the gel from its leaves being used to soothe burns, skin irritations, and various health issues. While not primarily a food source, aloe vera’s healing attributes make it a valuable addition to food forests, offering a natural remedy for minor injuries and skin conditions. These plants typically grow as rosettes, reaching heights of 1-2 feet, and require well-drained soil, abundant sunlight, and occasional watering to thrive, making them a practical choice to enhance the overall well-being of a food forest.