African Blue Basil is a flavorful herb highly regarded for its culinary applications. This basil variety is known for its unique purple stems and blue-tinged leaves, making it both visually appealing and delicious. With a compact growing habit and a height of about 1-2 feet, African Blue Basil is well-suited for food forests, offering a versatile and fragrant herb that can be used in a variety of dishes while also attracting pollinators and enhancing biodiversity. To cultivate it effectively, provide well-drained soil, full sunlight, and regular pruning to encourage bushy growth and ensure a steady supply of fresh basil leaves for culinary use.