Dwarf Açaí Palm (Euterpe oleracea) is a clumping, slender palm prized for its dark purple berries, which are harvested to make the popular antioxidant-rich açaí bowls and juices. It thrives in full sun to part shade with consistently moist, well-drained soil, and benefits from warm, humid conditions. The berries are valued for their high levels of antioxidants, healthy fats, and potential to support heart and immune health—making this palm a functional and beautiful addition to food forests.